The DIFTI Chinese Food Easter

 

 

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Post Easter yums.

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  I hope that you had a beautiful Easter and by the looks of all the instagram posts, I clearly did not have as much chocolate as the rest of you!  Makes me cry.  It was really nice to see everyone’s holiday traditions for Easter.  I saw people go on gorgeous walks and I was so jealous because walks are my absolute favorite thing ever in the world.  So I thought I’d share some of the food from my Easter! (Sadly Blogger lowered my photo color quality wah)
       First off, I wanted tea.  Because normally tea at traditional style Chinese restaurant is awesome and really cheap.  But apparently IT WAS $5???  Yeah no.  So no tea.  🙁  Also, let me say that this restaurant was not traditional Chinese food.  We tried a new place.  Not traditional food but traditional style restaurant. (Meaning no Orange Chicken or General Tso’s on the menu)
       The first thing we got was salt and pepper eggplant. Yum.  It was so much and I just had leftovers.  Still good.  It was battered and covered in jalapenos, garlic, cilantro and spring onions.  Really yummy.  <3
       The second thing we got was Seafood Pan Fried Noodles.  This is one of my top 5 favorite foods.  So basically it’s crispy noodles and then there’s seafood, veggies and sauce on top.  So the sauce sort of makes the crispy noodles into normal noodles, so you get this mix of crispy and soft noodles.  So yummy.  I love it.
       The last thing we got was Chicken…  Oh wait.  SIZZLIN Chicken With Black Bean sauce.  It did sizzle on a hot plate.  Did it sort of hurt because the oil splattered little bits?  Yes.  But did it taste okay?  Yep.  It wasn’t bad, I normally LOVE chicken with black bean sauce.  It had the taste of star anise.  Which I absolutely hate.  So I couldn’t eat much of it.

 

All together, I had a really great Easter!  Really chill and nice.  🙂